| Cheshire | |
|---|---|
 | |
| Country of origin | England |
| Region | Cheshire |
| Source of milk | Cows |
| Pasteurised | Frequently |
| Texture | hard crumbly |
| Aging time | 4–8 weeks depending on variety |
| Certification | No |
| Named after | Cheshire[*] |
 Related media on Commons | |
Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties: Denbighshire and Flintshire in Wales, and Shropshire and Staffordshire in England.