37°52′46.49″N 122°16′8.46″W / 37.8795806°N 122.2690167°W
| Chez Panisse | |
|---|---|
 The front entrance to Chez Panisse | |
 | |
| Restaurant information | |
| Established | 1971 |
| Owner(s) | Alice Waters |
| Food type | Local/organic, California |
| City | Berkeley |
| State | California |
| Country | United States |
| Website | chezpanisse |
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
The main restaurant, located downstairs, serves a set menu that changes daily and reflects the season's produce.[1] An upstairs cafe offers an a la carte menu at lower prices.