 Soul-food-style chicken and waffles, served with peaches and cream as dessert | |
| Place of origin | United States |
|---|---|
| Region or state | Southern United States, Pennsylvania |
| Serving temperature | Hot |
| Main ingredients | Chicken, waffles |
| Variations | Stewed chicken with gravy Fried chicken with butter and syrup |
Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine and soul food, and is served in certain specialty restaurants in the United States.[1] Originating as a Pennsylvania Dutch meal, the dish is also popular in the Southern United States.
- ^ Edge, John T. (2004). Fried Chicken: An American Story. Putnam Publishing Group. ISBN 0-399-15183-4.