 | |
| Place of origin | United States |
|---|---|
| Created by | Robert C. Baker |
| Invented | 1950s |
| Serving temperature | Hot |
| Main ingredients | Chicken meat or plant-based ingredients |
| Ingredients generally used | Breadcrumbs or batter |
| Similar dishes | |
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.[1]