Chicken nugget

Chicken nugget
Place of originUnited States
Created byRobert C. Baker
Invented1950s
Serving temperatureHot
Main ingredientsChicken meat or plant-based ingredients
Ingredients generally usedBreadcrumbs or batter
Similar dishes

A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.[1]

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