Chicken paprikash

Several terms redirect here. It is not to be confused with Paprika, Pörkölt or Goulash.
Chicken paprikas with nokedli (Paprikás csirke nokedlivel)
Chicken paprikash with less common buckwheat side dish (not to be confused with tarhonya)

Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from paprika, a spice commonly used in the country’s cuisine.[1][2] The meat is typically simmered for an extended period in a sauce that begins with a roux infused with paprika.[3]

  1. ^ Lukins, Sheila (1994). All Around the World Cookbook. Workman Publishing. p. 378.
  2. ^ Steves, Rick; Hewitt, Cameron (2011). Rick Steves' Budapest. Avalon Travel. p. 243.
  3. ^ O'Halloran, Jacinta (2007). Fodor's Budapest. Random House Digital. p. 81.