 Chicken tikka masala | |
| Course | Main course |
|---|---|
| Place of origin | Indian subcontinent United Kingdom |
| Serving temperature | Hot |
| Main ingredients | Chicken, yogurt, cream, tomato, onion, garlic, ginger, chili pepper |
| Variations | Lamb, fish or paneer tikka masala |
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce (masala). The sauce is usually creamy and orange-coloured. The dish was created by British South Asian cooks living in Great Britain and is offered at restaurants around the world.