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The chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish (sandwich) served in the Dominican Republic.
It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage. Salsa golf is also added.[1] This dish is made throughout the Dominican Republic and is usually sold on street stands.[1]