Chinese emigration

Chinese emigration
Typical grocery store on 8th Avenue in one of the Brooklyn Chinatowns (布鲁克林華埠) on Long Island, New York. New York City's multiple Chinatowns in Queens (法拉盛華埠), Manhattan (紐約華埠), and Brooklyn are thriving as traditionally urban enclaves, as large-scale Chinese immigration continues into New York,[1][2][3][4] with the largest metropolitan Chinese population outside Asia,[5] The New York metropolitan area contains the largest ethnic Chinese population outside of Asia, comprising an estimated 893,697 uniracial individuals as of 2017.[6]

Waves of Chinese emigration have happened throughout history. They include the emigration to Southeast Asia beginning from the 10th century during the Tang dynasty, to the Americas during the 19th century, particularly during the California gold rush in the mid-1800s; general emigration initially around the early to mid 20th century which was mainly caused by corruption, starvation, and war due to the Warlord Era, the Second Sino-Japanese War and the Chinese Civil War; and finally elective emigration to various countries. Most emigrants were peasants and manual laborers, although there were also educated individuals who brought their various expertises to their new destinations.