 | |
| Type | Fried rice |
|---|---|
| Place of origin | China |
| Region or state | Greater China |
| Main ingredients | Cooked rice |
| Variations | Hokkien fried rice, Yangzhou fried rice, yin yang fried rice |
| Chinese fried rice | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 炒飯 | ||||||||||||||||||||||||
| Simplified Chinese | 炒饭 | ||||||||||||||||||||||||
| Literal meaning | fried rice | ||||||||||||||||||||||||
| |||||||||||||||||||||||||
Chinese fried rice (simplified Chinese: 炒饭; traditional Chinese: 炒飯; pinyin: chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g; Zhuyin Fuhao: ㄔㄠˇ ㄈㄢˋ) is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, [1] [2] just before dessert.
- ^ FRIED RICE AND LONG LIFE Kenny Ng. Whetstone Magazine. February 28, 2022 Archived March 24, 2024, at the Wayback Machine
- ^ The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction