Course | Main |
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Place of origin | Georgia |
Region or state | Racha Region |
Associated cuisine | Georgian cuisine |
Main ingredients | Chicken, garlic |
Georgian cuisine ქართული სამზარეულო |
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Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish[1][2] of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.[3]