Choco Togo

Choco Togo
Company typeCooperative
IndustryChocolate, food processing
FoundedMarch 2014; 10 years ago (2014-03)
Founder
Full list (10)
  • Komi Agbokou
  • Gambah Labopou Kpante
  • Essowenam Kpenguie
  • Delia Carmen Diabangouaya
  • Koffi Mawufemo Apetoh
  • Den'ke Abiassi
  • Paul Ablanwoun Attikpo
  • Dzigbodi Edinam Afatchao
  • Pascaline Akakpo
  • Mansour Adedayo
Headquarters
Lomé
,
Togo
Key people
Management committee
  • Komi Agbokou (president)
  • Gambah Labopou Kpante (secretary)
  • Essowenam Kpenguie (treasurer)
Supervisory committee
  • Delia Carmen Diabangouaya (president)
  • Koffi Mawufemo Apetoh (rapporteur)
  • Den'ke Abiassi (rapporteur)
Websitewww.chocotogo.com (in French)

Choco Togo is a Togolese bean-to-bar chocolate manufacturer. It is structured as a cooperative and produces chocolate from domestically grown cocoa beans. It was founded in 2014 by a group of Togolese entrepreneurs who had trained as chocolatiers in Italy. Most of its chocolate is sold locally at affordable prices, but a few sales have been made to international buyers. Chocolate bars produced by Choco Togo are unique in that they are heat resistant, able to withstand temperatures of up to 35 °C (95 °F).