.jpg) Chocolate ice cream in a cone | |
| Alternative names | Antonio Latini |
|---|---|
| Type | Ice cream |
| Place of origin | Italy |
| Region or state | Worldwide |
| Main ingredients | Cocoa powder, eggs, cream, vanilla, sugar |
Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. One of the oldest flavours of ice creams, it is also one of the world's most popular. While most often sold alone, it is also a base for many other flavours.
| Nutritional value per 100 g (3.5 oz) | |||||
|---|---|---|---|---|---|
| Energy | 2,680 kJ (640 kcal) | ||||
28.2 g | |||||
| Sugars | 25.4 g | ||||
| Dietary fiber | 1.2 g | ||||
11 g | |||||
3.8 g | |||||
| |||||
| Other constituents | Quantity | ||||
| Water | 55.7 g | ||||
| Caffeine | 3 mg | ||||
| Theobromine | 62 mg | ||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] | |||||
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.