Type | Flavoured milk |
---|---|
Country of origin | British Jamaica |
Introduced | c. 17th century (by Hans Sloane) |
Colour | Brown |
Ingredients | Cocoa or chocolate and milk; optionally sugar or substitute sweeteners and fat |
Related products | Hot chocolate |
Chocolate milk is a type of flavoured milk made by mixing cocoa solids with milk (either dairy or plant-based). It is a food pairing in which the milk's mouthfeel masks the dietary fibres of the cocoa solids.