| Chonggakmu Chonggak radish | |
|---|---|
 | |
| Species | Raphanus raphanistrum |
| Subspecies | R. raphanistrum subsp. sativus |
| Cultivar group | White radish group |
| Origin | Korea |
| Korean name | |
| Hangul | 총각무 |
|---|---|
| Hanja | 總角무 |
| Revised Romanization | chonggangmu |
| McCune–Reischauer | ch'onggangmu |
| IPA | [tɕʰoŋ.ɡaŋ.mu] |
Chonggakmu or Chonggak radish, also called ponytail radish,[1][2] is a variety of white radish. It is a small radish with many fine roots; of which the entire plant, including the leaves and stems, is used in Korean cuisine.
- ^ Daley, Bill (21 September 2011). "A mother's lesson: Country living inspires the wife to learn mother's traditional kimchee". Chicago Tribune. Retrieved 24 December 2016.
- ^ Hyman, Vicki (12 October 2011). "Marja Vongerichten's 'Kimchi Chronicles' offers up Korean tastes for the American palate". NJ.com. Retrieved 24 December 2016.