Chris Cosentino | |
|---|---|
 Chris Cosentino in 2010 | |
| Born | |
| Culinary career | |
| Cooking style | Italian cuisine |
Current restaurant(s)
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| Website | https://www.chefchriscosentino.com/ |
Chris Cosentino is an American celebrity chef and reality television personality known as the winner of Top Chef Masters, a competitor on The Next Iron Chef and for his appearances on Iron Chef America. He is known for his haute cuisine offal dishes, and was chef-partner at Incanto in San Francisco.[1] Forbes Traveler called Incanto "perhaps America's most adventurous nose-to-tail restaurant … On offer are lamb's necks, pig trotters and a five-course nose-to-tail tasting menu perhaps including venison kidneys and chocolate-blood panna cotta." Incanto closed on March 24, 2014. In December 2014, he opened Cockscomb, a restaurant centered around his updated interpretations of classic San Francisco dishes.[2][3]
In 2017 he published the cookbook Offal Good: Cooking from the Heart, with Guts, and he maintains an offal-themed website, "Offal Good".
- ^ "THE OFFAL TRUTH - Features :: GO: AirTran Inflight Magazine". Archived from the original on 2009-04-14. Retrieved 2009-04-13.
- ^ "Thank you & farewell". Archived from the original on October 6, 2014. Retrieved October 3, 2014.
- ^ "About The World Is Your Oyster/". Retrieved May 22, 2015.