 | A major contributor to this article appears to have a close connection with its subject. (November 2014) |
Chris Galvin (born c. 1958)[1] is an English chef whose career has spanned over thirty years working in restaurants and hotels in both the United Kingdom and the United States.[1][2][3][4]
- ^ a b Brothers in Arms The Guardian, 13 November 2005
- ^ Giles Coren reviews Galvin La Chapelle The Times, 6 February 2010
- ^ FT Foodies Financial Times, 23 March 2012
- ^ Chris Galvin: The Michelin-starred chef The Independent, 12 May 2013