 | This article relies largely or entirely on a single source. (October 2024) |
 Chunchulines being roasted using charcoal. | |
| Place of origin | Latin America |
|---|---|
| Region or state | North America and South America |
| Main ingredients | Pork, beef, or lamb small intestine |
Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries.[1]
In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru, Chile and Ecuador, however, it is usually roasted. Despite its long cooking requirement, it is usually the first dish served in a Paraguayan, Uruguayan, or Argentinian asado.
They are presented in the form of a braid.
- ^ "What Is Chunchullo? (with pictures)". Delighted Cooking. Retrieved 2022-11-02.