Ciauscolo

Ciauscolo
Salame ciauscolo
Alternative namesCiavuscolo
Place of originItaly
Region or stateMarche
Main ingredientsPork
Ingredients generally usedBlack pepper, garlic, white wine

Ciauscolo (Italian: [tʃaˈuskolo]; sometimes also spelled ciavuscolo or ciabuscolo) is a variety of Italian salume, typical of the Marche region[1] (especially in the province of Macerata), although it is also widely used in nearby Umbria (especially in the territory of Foligno and part of northern Valnerina).[2]

  1. ^ The Sagra del Ciauscolo in Moresco
  2. ^ "A Moresco is the weekend of ciauscolo". Archived from the original on 2020-10-13. Retrieved 2018-09-21.