City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4–5 inches long), then fried and/or baked. Depending on the recipe, they may be breaded.[1] Despite the name of the dish, city chicken almost never contains chicken.
- ^ "Something different, Something delicious: City Chicken", Pittsburgh Post-Gazette, p. 4, 2 November 1932, retrieved 21 June 2011