Claire Saffitz | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
.jpg) Saffitz in 2023 | ||||||||||
| Born | September 16, 1986[1] | |||||||||
| Education | ||||||||||
| Spouse |
Harris Mayer-Selinger
(m. 2020) | |||||||||
YouTube information | ||||||||||
| Website | dessertperson | |||||||||
| Channel | ||||||||||
| Years active | 2020-present | |||||||||
| Genre | Cooking | |||||||||
| Subscribers | 1.24 million[4] | |||||||||
| Total views | 88.5 million[4] | |||||||||
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Last updated: May 28, 2024 | ||||||||||
Claire Saffitz (born 16 September 1986) is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
- ^ Sung, Morgan (July 13, 2019). "Pastry chef Claire Saffitz attempts to explain what it's like to be the internet's crush". Mashable. Retrieved August 11, 2019.
- ^ a b c "About Claire". Claire Saffitz. Archived from the original on 3 June 2019. Retrieved 12 August 2019.
- ^ Saffitz, Claire (2013). "Constructing the Politics of Cookery: Authorial Strategy and Domestic Politics in English Cookery Books, 1655-1670". Cuizine: The Journal of Canadian Food Cultures. 4 (2). doi:10.7202/1019318ar. Retrieved 16 August 2019.
- ^ a b "About Claire Saffitz x Dessert Person". YouTube.