Claudia Roden

Claudia Roden
CBE
Roden in 2012
Born
Claudia Douek

1936 (age 87–88)
Cairo, Egypt
NationalityBritish
Occupation(s)Cookbook writer and cultural anthropologist
SpousePaul Roden (divorced)
Children3
RelativesEllis Douek (brother)

Claudia Roden CBE (née Douek; born 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent.[1][2][3][4][5][6] She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.[2][3][5][7][8]

  1. ^ "Claudia Roden | Jewish Women's Archive". Jwa.org. 20 March 2009. Retrieved 27 March 2012.
  2. ^ a b Rachel Cooke (18 March 2012). "Claudia Roden: interview | Life and style | The Observer". London: Guardian. Retrieved 27 March 2012.
  3. ^ a b "YaleNews | Renowned Food Writer Claudia Roden To Serve Up Lecture at Yale". News.yale.edu. 12 October 2010. Retrieved 27 March 2012.
  4. ^ Camas, Joanne. "A Conversation with Claudia Roden at". Epicurious.com. Retrieved 27 March 2012.
  5. ^ a b "Activities". Prince Claus Fund. 17 December 2011. Archived from the original on 30 July 2013. Retrieved 27 March 2012.
  6. ^ Clark, Melissa (1 November 2021). "Traveling the World for Recipes, but Always Looking for Home". The New York Times. Retrieved 13 November 2021.
  7. ^ Claudia Roden (24 March 2010). "Claudia Roden from HarperCollins Publishers". Harpercollins.com. Archived from the original on 24 January 2012. Retrieved 27 March 2012.
  8. ^ Weigel, David (6 December 2006). "Claudia Roden's new cookbook, Arabesque, an excellent primer on the Middle East. - Slate Magazine". Slate.com. Retrieved 27 March 2012.