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Clinopodium douglasii | |
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Group of plants | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Lamiaceae |
Genus: | Clinopodium |
Species: | C. douglasii
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Binomial name | |
Clinopodium douglasii | |
Synonyms[1] | |
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Clinopodium douglasii, (synonym Micromeria douglasii),[1] yerba buena,[2] or Oregon tea[3] is a rambling aromatic herb of western and northwestern North America, ranging from maritime Alaska southwards to California.[4] The plant takes the form of a sprawling, mat-forming perennial, and is especially abundant close to the coast.[5] The name "yerba buena" derives from Spanish for "good herb" and is applied to various other plants. In 2010, molecular evidence placed the species within the Clinopodium complex rather than Micromeria.[6] As of November 2024[update], Plants of the World Online continued to place the species in the genus Micromeria,[1] though databases such as the Jepson Herbarium eFlora,[2] iNaturalist,[7] Calflora,[8] and the USDA PLANTS Database[9] place the species in Clinopodium.
The plant has a fragrance similar to spearmint. It was used by many groups of indigenous peoples of California as a beverage and a medicine, and was similarly used by later Spanish, Mexican, and American settlers.[citation needed] The Pomo people of Potter Valley northeast California infuse its leaves (called ma ca kau') for a kind of tea beverage.[10]
Website structure requires navigation to the linked index page and then selection of the 'Yerba buena' article