Alternative names | Celorot, cerorot, jelurut |
---|---|
Type | Snack (Kue/Kuih) |
Place of origin | Indonesia |
Region or state | Purworejo, Java[1][2][3] |
Associated cuisine | Brunei,[4][5][6] Indonesia and Malaysia |
Main ingredients | Rice flour, coconut milk, wrapped with young coconut leaf |
Clorot, celorot, cerorot, or jelurut is an Indonesian traditional sweet snack (kue or kuih) made of sweet and soft rice flour cake with coconut milk, wrapped with janur or young coconut leaf in cone shape.[7] It is a popular traditional sweet snack commonly found in Brunei,[4][5][6] Indonesia, and Malaysia.[8]
In Java, it is known as clorot or celorot, and commonly associated with Javanese traditional jajan pasar (market munchies).[7][9] In Bali and Lombok islands of Indonesia, it is known as cerorot. In Brunei and in the Malaysian states of Sabah, it is known as celurut or jelurut.[10]