 | |
| Alternative names | Clubhouse sandwich |
|---|---|
| Type | Sandwich |
| Place of origin | New York State |
| Main ingredients | Toasted bread, turkey/chicken, bacon, lettuce, tomato, mayonnaise |
A club sandwich or clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise.[1][2] It is often cut into quarters or halves and held together by cocktail sticks. Modern versions frequently have two layers which are separated by an additional slice of bread. Sometimes it is sliced diagonally and is called a wedge or wedgie,[3] a term also used for a type of submarine sandwich.
- ^ "Classic Club Sandwich Recipe". Food Network Kitchens. Food Network. Retrieved July 25, 2024.
- ^ Mariani, John (July 1995). "The club sandwich." Restaurant Hospitality. 79 (7):54
- ^ "Sammi Sandwiches: The Club".