Cobbler (food)

Cobbler
	A portion of mixed fruit cobbler
Place of origin	United States or England
Main ingredients	batter, biscuit, or pie crust; fruit or savory filling
Variations	Betty, grunt, slump, buckle, sonker, boot
	Cookbook: Cobbler; Media: Cobbler;

Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Cobbler is part of the cuisine of the United Kingdom and United States, and should not be confused with a crumble.

^ "Difference Between Cobbler, Crisp, Crumble and Betty". Cooking to Be Clever. 15 January 2013. Archived from the original on 28 March 2018. Retrieved 27 March 2018.

[cookingtobeclever.com-1] "Difference Between Cobbler, Crisp, Crumble and Betty". Cooking to Be Clever. 15 January 2013. Archived from the original on 28 March 2018. Retrieved 27 March 2018.

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