Cobbler (food)

Cobbler
A portion of mixed fruit cobbler
Place of originUnited States or England
Main ingredientsbatter, biscuit, or pie crust; fruit or savory filling
VariationsBetty, grunt, slump, buckle, sonker, boot[1]

Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Cobbler is part of the cuisine of the United Kingdom and United States, and should not be confused with a crumble.

  1. ^ "Difference Between Cobbler, Crisp, Crumble and Betty". Cooking to Be Clever. 15 January 2013. Archived from the original on 28 March 2018. Retrieved 27 March 2018.