Coccinia grandis | |
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Ivy gourd | |
Ivy gourd cross section | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Cucurbitales |
Family: | Cucurbitaceae |
Genus: | Coccinia |
Species: | C. grandis
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Binomial name | |
Coccinia grandis | |
Synonyms[1] | |
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Coccinia grandis, the ivy gourd, also known as scarlet gourd,[2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish.
In Southeast Asia, it is grown for its edible young shoots and edible fruits.[3]