 Coco bread stuffed with a Jamaican beef patty. | |
| Type | Bread |
|---|---|
| Place of origin | Jamaica |
| Region or state | Caribbean |
| Serving temperature | Hot or room temperature |
| Main ingredients | Flour, dairy milk or coconut milk, baker's yeast, sugar, butter or oil |
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains milk or coconut milk and is starchy and slightly sweet in taste.
It is made to be split in half and is often stuffed with a Jamaican patty or other filling to form a sandwich. It is a standard item in school cafeterias and bakeries.