| Coffea racemosa | |
|---|---|
| |
| Coffea racemosa berries | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Gentianales |
| Family: | Rubiaceae |
| Genus: | Coffea |
| Species: | C. racemosa
|
| Binomial name | |
| Coffea racemosa Lour. (1790)
| |
| Synonyms | |
|
Coffea ramosa J. J. Roemer & J. A. Schultes (1819) | |
Coffea racemosa, also known as racemosa coffee and Inhambane coffee, is a species of flowering plant in the family Rubiaceae. It has naturally low levels of caffeine, less than half of that found in Coffea arabica, and a quarter of that in Robusta coffee.
Coffea racemosa is endemic to the coastal forest belt between northern KwaZulu-Natal in South Africa and Zimbabwe, found in an area less than 150 km2 (58 sq mi) in size.[2] It was widely cultivated by the Portuguese during the 1960–1970s in Mozambique; currently there are only two plantations, at Ibo Island and in Hluhluwe, which remain.[3]
- ^ O'Sullivan, R. J.; Duarte, A.; Davis, A. P. (2017). "Coffea racemosa". IUCN Red List of Threatened Species. 2017: e.T18290386A18539355. doi:10.2305/IUCN.UK.2017-3.RLTS.T18290386A18539355.en. Retrieved 19 November 2021.
- ^ Mapaura, A.; Timberlake, J., eds. (2004). A checklist of Zimbabwean vascular plants. Pretoria: Southern African Botanical Diversity. p. 71.
- ^ Burrows, J. E.; Burrows, S. M.; Lötter, M. C.; Schmidt, E. (2018). Trees and Shrubs Mozambique. Cape Town: Publishing Print Matters (Pty). p. 973.