Colman Andrews

Colman Robert Hardy Andrews (born February 18, 1945) is an American writer and editor on food and wine. He is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006.[1] After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet.[2] In 2010, he helped launch a food and drink website, The Daily Meal, and served as its editorial director until mid-2018. He is now a senior editor specializing in food and travel for 24/7 Tempo. He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region.[3]

  1. ^ Fabricant, Florence (February 23, 1994). "Food Notes". The New York Times. ISSN 0362-4331. Retrieved August 5, 2022.
  2. ^ "Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips". Epicurious. Retrieved August 5, 2022.
  3. ^ Oxford Symposium on Food and Cookery Archived August 2, 2008, at the Wayback Machine