| Colombard | |
|---|---|
| Grape (Vitis) | |
 Colombard grapes | |
| Color of berry skin | Blanc |
| Species | Vitis vinifera |
| Also called | See list of synonyms |
| Origin | France |
| VIVC number | 2771 |
Colombard (also known as French Colombard in North America) is a white French wine grape variety that may be the offspring of Chenin blanc and Gouais blanc.[1] This makes the grape the sibling of the Armagnac Meslier-Saint-François and the nearly extinct Cognac grape Balzac blanc.[2]
In France, it was traditionally grown in the Charentes and Gascony for distilling into Cognac and Armagnac respectively. Today it is still among the permitted white grape varieties in Bordeaux wine,[3] and in Gascony for Vins de Pays Côtes de Gascogne and the white Floc de Gascogne.[4] aperitif drink. The wine is known for its distinctive flavours of Guava.
Old vine grapes are crushed by some northern Californian producers and made into a fruity white wine of interesting character in both dry and sweet versions. This grape is mainly grown in California to provide backbone, due to its natural acidic character, for white "jug wine" blends. Additionally, it is widely grown in South Africa, where it is known as Colombar,[3] and to a lesser extent in Australia and Israel.
- ^ "Colombard".
- ^ J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pg 82, Allen Lane 2012 ISBN 978-1-846-14446-2
- ^ a b winepros.com.au. Oxford Companion to Wine. "Colombard". Archived from the original on 2008-08-08. Retrieved 2008-08-07.
- ^ Maison des Producteurs du Floc de Gascogne, F-32 800 Eauze