| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Mary Ellen Camire |
| Publication details | |
| History | 2002–present |
| Publisher | Wiley-Blackwell on behalf of the Institute of Food Technologists |
| Frequency | Bimonthly |
| 12.811 (2020) | |
| Standard abbreviations | |
| ISO 4 | Compr. Rev. Food Sci. Food Saf. |
| Indexing | |
| CODEN | CRFSBJ |
| ISSN | 1541-4337 |
| LCCN | 2002214625 |
| OCLC no. | 50419025 |
| Links | |
Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.