Type | tart |
---|---|
Course | dessert |
Place of origin | France |
Associated cuisine | French |
Invented | late 18th century |
Main ingredients | |
Similar dishes |
A conversation tart (French: tarte conversation) is a type of tart made with puff pastry that is filled with frangipane cream and topped with royal icing.[1] The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.[2][3][4]