Coolamon is an anglicised version of the Wiradjuric word guliman[1] used to describe an Australian Aboriginal carrying vessel.
It is a multi-purpose shallow vessel, or dish with curved sides, ranging in length from 30 to 70 cm, and similar in shape to a canoe.
Coolamons were traditionally used by Aboriginal women to carry water, fruit, nuts, as well as to cradle babies. Today when women gather bush tucker, they usually use a billy can, bucket or flour tin. Coolamons were carried on the head when travelling any distance, or under the arm if used as a cradle. If carried on the head, a ring pad (akartne in Arrernte) was placed on the head, made out of possum and/or human hair string, twisted grass, or feathers.[1]
This helped to cushion and support the carriage of the coolamon; the same purpose as those used by women in traditional cultures around the world to carry vessels on their heads. The Pintupi of the Western Desert would attach a double strand of plaited rope (ngalyibi) made of hair or plant fibre to sling the coolamon over their shoulders.[2] They also wore smaller coolamons as hats, with the twine around the chin.[3]
Coolamons were used for winnowing grains in the traditional bread-making process, as well as a general heating and cooking vessel. They could even be used as an umbrella.