 Bowl of corn fritters | |
| Type | Fritters |
|---|---|
| Course | Snack |
| Place of origin | Native American cuisine |
| Region or state | Americas, China, Southeast Asia |
| Created by | Native Americans in the United States |
| Main ingredients | Corn, egg, flour, milk and butter |
Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize (corn). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung.[1]
- ^ Elaine Louie. "Indonesian Corn Fritters". The New York Times.