Alternative names | Shnitzel Tiras, maize schnitzel |
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Type | Schnitzel |
Course | Main course |
Place of origin | Israel |
Region or state | Israel |
Created by | Israelis |
Serving temperature | Warm |
Main ingredients | Corn, eggs (not in vegan versions), breadcrumbs, flour, matzo meal during Pesach |
Corn schnitzel is an Israeli fried corn dish and variant of Israeli schnitzel that is especially popular among vegetarians, vegans, Kashrut keepers and children.[1]