| Corn tea | |
|---|---|
 | |
| Type | Herbal tea |
| Other names | Oksusu-cha |
| Origin | Korea |
| Quick description | Tea made from roasted corn kernels |
| Temperature | 100 °C (212 °F) |
| Time | 5‒10 minutes |
| Korean name | |
| Hangul | 옥수수차 |
|---|---|
| Hanja | 옥수수茶 |
| Revised Romanization | oksusu-cha |
| McCune–Reischauer | oksusu-ch'a |
| IPA | [ok.s͈u.su.tɕʰa] |
| Corn silk tea | |
| Hangul | 옥수수수염차 |
| Hanja | 옥수수鬚髥茶 |
| Revised Romanization | oksusu-suyeom-cha |
| McCune–Reischauer | oksusu-suyŏm-ch'a |
| IPA | [ok.s͈u.su.su.jʌm.tɕʰa] |
Oksusu-cha (옥수수차) or corn tea is a Korean tea made from corn.[1] While oksusu-suyeom-cha (옥수수수염차) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both.[2] The caffeine-free infusion is a popular hot drink in winter.[1] Along with bori-cha (barley tea), oksusu-cha is one of the free grain teas served in many restaurants in place of water.[3]
In Gangwon Province, the tea is called gangnaengi-cha (강냉이차)—gangnaengi is a Gangwon dialect for "corn"—and is consumed throughout late autumn and winter in most households.[4]
- ^ a b Lee, J. (4 January 2016). "5 winter warmers that are caffeine-free". Christian Today. Retrieved 23 August 2017.
- ^ Jung, Alex (13 July 2017). "Best Korean drinks -- from banana milk to hangover juice". CNN Travel. Retrieved 23 August 2017.
- ^ Kayal, Michele (28 July 2015). "Seoul food: Fueled by heat-seeking Americans, Korean cuisine is hot, hot, hot". Santa Cruz Sentinel. Retrieved 23 August 2017.
- ^ "Gangnaengi-cha" 강냉이차. Doopedia (in Korean). Doosan Corporation. Retrieved 23 August 2017.