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| Alternative names | Kornik, cornic, kornix, kornics, cornicks |
|---|---|
| Course | Snack |
| Place of origin | Philippines |
| Serving temperature | Room temperature |
| Main ingredients | Corn |
| Variations | Chichacorn |
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Cornick (Filipino: kornik) is a Filipino deep-fried crunchy puffed corn nut snack. It is most commonly garlic-flavored but can also come in a variety of other flavors.[1][2] It is traditionally made with glutinous corn.[3]
- ^ "Bawang na Bawang, Boy Bawang, Corn Bits, and Super Bawang: Our Garlic Cornick Taste Test". pepper.ph. Retrieved March 30, 2019.
- ^ "Kornik". Tagalog Lang. Retrieved March 30, 2019.
- ^ Cabrido, Annaliz. "Planting Glutinous Corn". Business Diary Philippines. Retrieved March 30, 2019.