Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England. Before being left to mature, the cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle.[1]
- ^ "British Cheese Board". Britishcheese.com. Archived from the original on 8 July 2011. Retrieved 20 March 2012.