Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.[1][2]
Despite the name, the Cornish game hen is not a game bird. The name is doubly a misnomer because both males and females are served as Cornish game hens, meaning that many are not actually hens.[3] Bred to develop a large breast over a short period of time,[2] the fowl weighs roughly 2.5 pounds (1.1 kilograms) when slaughtered at four to six weeks of age[2] and typically commands a higher price per pound than mature chicken.[4] Adult Cornish game hens are not smaller than standard broiler chickens; the size of cooked Cornish game hens is due solely to the very young age at which they are slaughtered. The Cornish game hen is known for its tender meat, which absorbs marinades and seasonings readily. [4][5]
- ^ "70.201 Chickens". United States Classes, Standards, and Grades for Poultry AMS 70.200 et seq. Effective August 5, 2018 (PDF). United States Department of Agriculture. p. 3. Archived (PDF) from the original on January 23, 2022. Retrieved January 19, 2022.
- ^ a b c "What is a Cornish Hen?" Archived 2011-05-20 at the Wayback Machine Ochef.com Archived 2011-05-20 at the Wayback Machine. Accessed July 2011.
- ^ Nosowitz, Dan (March 16, 2016). "The Cornish Game Hen Is a Tiny Liar". Modern Farmer. Archived from the original on September 20, 2022. Retrieved September 18, 2022.
- ^ a b Tanis, David (October 23, 2015). "Cornish Game Hens Are Worth the Splurge". New York Times. Retrieved September 18, 2022.
- ^ Cite error: The named reference
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