 A coronation quiche | |
| Course | Lunch |
|---|---|
| Place of origin | United Kingdom |
| Created by | Mark Flanagan |
| Main ingredients | Eggs, herbs and cheese |
| Part of a series of articles on the |
| Coronation of Charles III and Camilla |
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| Background |
| Events |
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The coronation quiche was chosen by King Charles III and Queen Camilla as the signature dish of their coronation celebrations in May 2023.[1]
The official website of the British royal family described the quiche as a "deep quiche with a crisp, light pastry case and delicate flavours of spinach, broad beans and fresh tarragon" and stated that it could be eaten either hot or cold. It was designed to be eaten during a communal lunch during the celebrations of the coronation.[2]
The dish was devised by the royal chef Mark Flanagan.[1] It was chosen for its versatility as it can be eaten either hot or cold, is easy and cost-effective to make and can be easily adapted to suit various dietary requirements.[1]
- ^ a b c "King Charles and Camilla choose coronation quiche as signature dish". The Guardian. 17 April 2023. Retrieved 17 April 2023.
- ^ "The Coronation Quiche". British Royal Family. Retrieved 17 April 2023.