| COTE Korean Steakhouse | |
|---|---|
 | |
| Restaurant information | |
| Established | June 8, 2017 |
| Owner(s) | Simon Kim |
| Head chef | David Shim |
| Food type | Korean barbecue Steakhouse |
| Rating | New York (Michelin Guide) Miami (Michelin Guide) |
| Street address | 16 W. 22nd Street |
| City | New York City |
| County | New York |
| State | New York |
| Postal/ZIP Code | 10010 |
| Country | United States |
| Coordinates | 40°44′29″N 73°59′28″W / 40.741251°N 73.991242°W |
| Other information | Locations: New York, Miami |
| Website | www |
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COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur.[1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world.[2] COTE's second location opened in Miami Design District in February, 2021.[3]
COTE is a Korean word (꽃, Korean pronunciation: [k͈ot̚]) that can mean flower, blossom, bloom, beauty, or essence.
- ^ Daniel, Martha (2019-10-04). "How Vegas High Rollers Prepared This NYC Restaurateur for Fine Dining". Eater. Retrieved 27 May 2021.
- ^ Lee, Michelle (2020-11-11). "Cold Temperatures Won't Stop Manhattan's Sizzling Korean Barbecue Houses". Eater NY. Retrieved 27 May 2021.
- ^ Japhe, Brad (2021-01-18). "New York's Hottest High-End Korean BBQ Is Coming To Miami". Forbes. Retrieved 27 May 2021.