 A Crab Louie salad in Fort Bragg, California in 2024. | |
| Alternative names | Crab Louis |
|---|---|
| Course | Hors d'œuvre |
| Place of origin | United States |
| Region or state | West Coast |
| Serving temperature | Chilled or room temperature |
| Main ingredients | Crab meat, hard-boiled eggs, tomato, asparagus, Iceberg lettuce, Louis dressing |
Crab Louie salad, also known as Crab Louis salad or the King of Salads,[1][2] is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States.
- ^ Jess Kapadia (April 16, 2012). "The King of Salads: Crab Louie". Retrieved January 2, 2019.
- ^ "Crab Louie Salad History and Recipe". What's Cooking America. Retrieved January 2, 2019.