 | |
| Type | Dumpling |
|---|---|
| Course | Appetizer |
| Place of origin | United States |
| Main ingredients | Wonton wrapper, cream cheese, crab meat or imitation crab meat, scallions, garlic |
| Crab Rangoon | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 蟹角 | ||||||||||
| Hanyu Pinyin | xiè jiǎo | ||||||||||
| Cantonese Yale | háaih gok | ||||||||||
| Literal meaning | Crab horn | ||||||||||
| |||||||||||
| Alternative Chinese name | |||||||||||
| Traditional Chinese | 炸蟹角 | ||||||||||
| Hanyu Pinyin | zhǎ xiè jiǎo | ||||||||||
| Cantonese Yale | ja háaih gok | ||||||||||
| Literal meaning | Fried crab horn | ||||||||||
| |||||||||||
| Second alternative Chinese name | |||||||||||
| Traditional Chinese | 蟹仰光 | ||||||||||
| Hanyu Pinyin | xiè yǎng guāng | ||||||||||
| Cantonese Yale | háaih yéuhng gwōng | ||||||||||
| Literal meaning | Crab Rangoon | ||||||||||
| |||||||||||
Crab Rangoon, sometimes called crab puffs,[1] crab rangoon puffs, cheese wontons, or cream cheese rangoons,[2] are filled crisp dumpling appetizers[3] served primarily in American Chinese restaurants.[1][2]
- ^ a b López-Alt, J. Kenji (2011). "Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce Recipe". Serious Eats. Serious Eats Inc. Retrieved December 13, 2017.
- ^ a b "Crab Rangoon (Cream Cheese Wontons)". Rasa Malaysia. Bee Interactive Corp. March 5, 2015. Retrieved December 13, 2017.
- ^ Cite error: The named reference
Parkinson 2003 p. 36was invoked but never defined (see the help page).