 Kepiting saus tiram, Chinese-Indonesian crab in oyster sauce | |
| Alternative names | Indonesian: Kepiting saus tiram |
|---|---|
| Course | Main course |
| Place of origin | China and Indonesia |
| Region or state | East Asia and Southeast Asia notably: Indonesia, Philippines, Singapore |
| Created by | Chinese cuisine |
| Serving temperature | Hot |
| Main ingredients | Crab served in oyster sauce, garlic, ginger and scallion |
Crab in oyster sauce or oyster sauce crab is a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Indonesia, Singapore to the Philippines.[1]
- ^ Manny Montala (5 January 2014). "Crabs in Oyster Sauce". Panlasang Pinoy. Retrieved 28 May 2014.