Craig Claiborne

Craig Claiborne
Craig Claiborne
	Claiborne in 1981
Born	September 4, 1920; Sunflower, Mississippi, US
Died	January 22, 2000 (aged 79); New York City, US
Alma mater	University of Missouri (B.A.); École hôtelière de Lausanne (Lausanne Hotel School)
Occupations	Newspaper columnist (restaurant criticism); journalist; book writer;

Craig Claiborne (September 4, 1920 – January 22, 2000^[1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.^[2]

^ "Craig Claiborne, 79, Times Food Editor And Critic, Is Dead". The New York Times. January 24, 2000. Retrieved October 17, 2021.
^ Wells, Pete (May 8, 2012). "When He Dined, the Stars Came Out". The New York Times.

[1] "Craig Claiborne, 79, Times Food Editor And Critic, Is Dead". The New York Times. January 24, 2000. Retrieved October 17, 2021.

[nyt1-2] Wells, Pete (May 8, 2012). "When He Dined, the Stars Came Out". The New York Times.

[1]

[2]

Craig Claiborne
Claiborne in 1981
Born	(1920-09-04)September 4, 1920 Sunflower, Mississippi, US
Died	January 22, 2000(2000-01-22) (aged 79) New York City, US
Alma mater	University of Missouri (B.A.) École hôtelière de Lausanne (Lausanne Hotel School)
Occupations	Newspaper columnist (restaurant criticism) journalist book writer