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| Alternative names | Cranberry jam |
|---|---|
| Type | Sauce or jam |
| Place of origin | New England |
| Main ingredients | Cranberries, sugar, water |
Cranberry sauce or cranberry jam[1] is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is typically more heavily sweetened.
- ^ Pyenson, Andrea (2010-11-24). "A tale of two side dishes". The Boston Globe. Archived from the original on 2012-11-02. Retrieved 2010-11-25.