Crempog

Crempog
Crempogau, made using the Anglesey recipe
Alternative namesFfroes
TypePancake
Place of originWales, United Kingdom
Main ingredientsbatter

The crempog (plural: crempogau) is a Welsh pancake made with flour, buttermilk, eggs, vinegar and salted butter. Traditionally made on bakestones or griddles, the crempog is one of the oldest recipes in Wales. They are also known as ffroes, pancos and cramoth and are normally served thickly piled into a stack and spread with butter. It is traditionally served at celebrations in Wales, such as Shrove Tuesday and birthdays.