Crispbread

Crispbread
Swedish crispbread.
Alternative namesHard bread
TypeBread
Place of originSweden
Region or stateNordic countries
Main ingredientsRye flour, salt, water

Crispbread[1][a] is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food[2] and was for a long time considered a poor man's diet.[citation needed]


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