 Croffle | |
| Type | Pastry |
|---|---|
| Place of origin | Ireland |
| Created by | Louise Lennox |
The croffle is a hybrid of a croissant and waffle.[1] It was popularized in South Korea and then spread throughout the world.[1] The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel.[1]
- ^ a b c Shin, Caroline (24 August 2021). "The Croffle Lands in NYC, Seeking Cronut-Level Fame". Eater NY. Retrieved 28 November 2022.